Name: Authentic Fladfisk med remouladsas from Sweden
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Plaice (Fladfisk):**; 4 plaice fillets (approx. 150-180g each), skinless and boneless; 100g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 2 large eggs; 150g fine breadcrumbs or panko; 50g neutral oil (e.g., rapeseed or sunflower) for frying; 50g unsalted butter for frying; *For the Remoulade Sauce (Remouladsas):**; 200g mayonnaise, preferably full-fat; 2 tablespoons finely chopped cornichons (or sour pickles); 1 tablespoon finely chopped capers, rinsed; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon sugar; White pepper to taste

Fladfisk med remouladsas 🇸🇪 Sweden

Plaice with remoulade sauce, a classic Swedish seafood dish.

Seafood Classic

Made with

Plaice remoulade sauce

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