Name: Authentic Gravadd sill (Swedish Gravlax Cured Herring) Recipe
Prep time: 20 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg fresh herring fillets (about 8-10 fillets), skin-on, pin bones removed; 100 g coarse sea salt; 100 g granulated white sugar; 1 large bunch fresh dill (approximately 100g), roughly chopped, including stems; 1 teaspoon freshly crushed white peppercorns (optional)

Gravadd sill 🇸🇪 Sweden

Gravlax herring, a type of herring often cured with a mixture of salt, sugar, and dill, known for its delicate flavor.

Seafood Classic

Made with

Herring salt sugar dill

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