FoodHopp

Name: Traditional Farska lingon (Swedish Fresh Lingonberries)
Prep time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 cups fresh lingonberries (approx. 200g); 1/3 cup granulated sugar (approx. 65g), or to taste; 1 tablespoon water (optional, helps dissolve sugar)