Name: Authentic Grev Turegatan 20 Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Sweden
Ingredients: 8 slices dense, dark Swedish rye bread (rugbrød or knäckebröd); 250 grams cooked and peeled small shrimp (polar shrimp or northern shrimp preferred); 4 hard-boiled eggs; 150 milliliters high-quality mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh dill; Salt and freshly ground white pepper to taste; 8 large leaves of crisp lettuce (such as butterhead or romaine); 1 lemon, cut into wedges for garnish; Extra fresh dill sprigs for garnish

Grev Turegatan 20 🇸🇪 Sweden

A classic Swedish sandwich with shrimp and egg salad.

Seafood Classic

Made with

Shrimp eggs mayo

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