Name: Traditional Swedish Hallonpaj (Raspberry Pie)
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Dough and Crumble:**; 150 grams unsalted butter (cold, cubed); 100 grams granulated sugar; 1 egg; 300 grams all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; *For the Filling:**; 500 grams fresh or frozen raspberries; 3 tablespoons granulated sugar (adjust based on berry tartness); 1 tablespoon potato starch (or cornstarch); 1 tablespoon lemon juice; *For Serving:**; Vanilla sauce (Swedish: Vaniljsås)

Hallonpaj 🇸🇪 Sweden

Raspberry pie, a sweet dessert often served with vanilla sauce.

Dessert Classic

Made with

Raspberries pastry vanilla sauce

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