Name: Traditional Swedish Delikatessflask (Deli Meat Platter)
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams Pressed Lamb (Pressad Lamm), sliced thin; 200 grams Honey-Glazed Ham (Skink), sliced thin; 200 grams Beef Roast (Roastbiff), sliced thin; 200 grams Salami (Salami), sliced thin; 1 package (approx. 200 grams) Knäckebröd (Crisp Rye Bread); 1 package (approx. 200 grams) Vetebröd (Soft Wheat Rolls or Bread); 100 grams Smoked Cheese (Rökost), sliced; 100 grams Västerbotten Cheese, grated (optional, for mixing into butter); 150 grams Butter, salted, softened; 1 jar (approx. 200 grams) Sweet Mustard (Söt Senap); 1 jar (approx. 200 grams) Pickled Cucumbers (Inlagda Gurkor), sliced; 1 jar (approx. 200 grams) Pickled Beets (Inlagda Rödbetor), sliced; 1 bunch Fresh Dill, chopped

Delikatessflask 🇸🇪 Sweden

Deli meat, a selection of cold cuts, often served with bread and condiments.

Meat Classic

Made with

Cold cuts bread condiments

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