FoodHopp

Name: Authentic Farsk sild med kryddpeppar Recipe
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg fresh herring fillets (approx. 2.2 lbs); 500 ml water (2 cups); 500 ml white vinegar (2 cups); 2 tablespoons whole black peppercorns (crushed); 2 tablespoons coarse sea salt; 2 medium onions (thinly sliced); 2 bay leaves; 1 teaspoon sugar (optional, for balance)