Name: Authentic Farsk sild med kryddpeppar Recipe
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg fresh herring fillets (approx. 2.2 lbs); 500 ml water (2 cups); 500 ml white vinegar (2 cups); 2 tablespoons whole black peppercorns (crushed); 2 tablespoons coarse sea salt; 2 medium onions (thinly sliced); 2 bay leaves; 1 teaspoon sugar (optional, for balance)

Farsk sild med kryddpeppar 🇸🇪 Sweden

Fresh herring with crushed peppercorns, a zesty herring dish.

Seafood Classic

Made with

Herring crushed peppercorns

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.