Name: Authentic Gubbröra med Västerbottenost Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 g Västerbotten cheese (or a sharp, aged cheddar as a substitute); 6 hard-boiled eggs; 150 g pickled herring (matjes), drained and finely chopped; 100 ml mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh dill, finely chopped (plus extra for garnish); 1 small red onion, finely diced (optional, for garnish); 1 teaspoon lemon juice (optional, to balance richness); Salt and freshly ground black pepper to taste; Rye crispbread (knäckebröd) or dark rye bread for serving

Gubbrora med vasterbottenost 🇸🇪 Sweden

Gubbröra with Västerbotten cheese, a flavorful appetizer made from herring, eggs, and cheese.

Seafood Classic

Made with

Herring eggs Västerbotten cheese

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