Name: Traditional Swedish Grilled Arctic Char (Artor)
Prep time: 10 min
Cook time: 8 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 Arctic char fillets (approx. 150g each), skin on; 2 tablespoons olive oil or neutral vegetable oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper, freshly ground; 1 lemon, thinly sliced; 1 bunch fresh dill, roughly chopped

Artor 🇸🇪 Sweden

Arctic char, a popular and flavorful fish used in various Swedish dishes.

Seafood Classic

Made with

Arctic char spices

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