Name: Traditional Swedish Aprikosbullar (Apricot Buns)
Prep time: 30 min
Cook time: 12 min
Yield: 12
Cuisine: Sweden
Ingredients: 500 grams all-purpose flour; 75 grams granulated sugar; 1 teaspoon ground cardamom; 1 teaspoon salt; 10 grams active dry yeast; 300 milliliters whole milk, lukewarm; 100 grams unsalted butter, softened; 150 grams apricot jam; 1 egg, for egg wash; 2 tablespoons pearl sugar, for sprinkling (optional)

Aprikosbullar 🇸🇪 Sweden

Apricot buns, sweet treats often enjoyed with a cup of coffee.

Dessert Classic

Made with

Dough apricot jam

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