FoodHopp

Name: Authentic Swedish Flasksvamp (Chanterelle and Bacon Sauté)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams Fresh chanterelle mushrooms; 200 grams Bacon (streaky), diced; 1 large Shallot, finely chopped; 2 cloves Garlic, minced; 200 ml Heavy cream (35% fat); 1 tablespoon Unsalted butter; 1 tablespoon Fresh lemon juice; 1 tablespoon Fresh dill, chopped; 1 teaspoon Salt; 1/2 teaspoon Black pepper, freshly ground; 1 teaspoon Thyme (fresh leaves or dried)

Flasksvamp

🇸🇪 Sweden

Various

Chanterelle mushrooms with bacon, a savory and flavorful dish.

Vegetarian

Classic

Rate this food

Ingredients

Chanterelle mushrooms

bacon

Recent Reviews

Loading reviews...