Name: Traditional Aladabsmorgas (Swedish Aladåb Sandwich)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 slices dense, dark rye bread (Rågbröd); 8 anchovy fillets in oil, drained; 2 hard-boiled eggs; 4 tablespoons mayonnaise; 1 tablespoon Swedish mustard (medium hot); 1 tablespoon finely chopped fresh dill; 1 teaspoon lemon juice; 1/2 teaspoon black pepper, ground; 4 slices pickled cucumber (Inlagd gurka); 1 teaspoon butter, softened (optional, for bread)

Aladabsmorgas 🇸🇪 Sweden

Aladåb sandwich, a classic Swedish open-faced sandwich with a variety of toppings.

Sandwich Classic

Made with

Bread sandwich fillings

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