FoodHopp

Name: Traditional Swedish Citronkaka (Lemon Cake)
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Sweden
Ingredients: 150 grams unsalted butter, softened; 150 grams granulated sugar; 3 large eggs; 200 grams all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 2 lemons (zest and juice, approx. 100 ml juice); 50 ml milk

Citronkaka

🇸🇪 Sweden

Various

Lemon cake, a light and zesty dessert often made with lemon juice and zest, enjoyed as a sweet treat.

Dessert

Classic

Rate this food

Ingredients

Flour

lemon juice

lemon zest

Recent Reviews

Loading reviews...