Name: Traditional Swedish Citronkaka (Lemon Cake)
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Sweden
Ingredients: 150 grams unsalted butter, softened; 150 grams granulated sugar; 3 large eggs; 200 grams all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 2 lemons (zest and juice, approx. 100 ml juice); 50 ml milk

Citronkaka 🇸🇪 Sweden

Lemon cake, a light and zesty dessert often made with lemon juice and zest, enjoyed as a sweet treat.

Dessert Classic

Made with

Flour lemon juice lemon zest

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