Name: Authentic Fiskpinnar (Swedish Fish Sticks) Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 lb (450g) skinless, boneless white fish fillets (Cod, Haddock, or Pollock); 1/4 cup (60ml) heavy cream or whole milk; 1 large egg; 1/2 cup (60g) plain breadcrumbs (plus extra for coating); 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon all-purpose flour; Vegetable oil or butter, for frying

Fiskpinnar 🇸🇪 Sweden

Fish sticks, a popular and convenient seafood dish.

Seafood Classic

Made with

White fish breadcrumbs

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