Name: Authentic Fjallkorv (Swedish Mountain Sausage)
Prep time: 60 min
Yield: 10
Cuisine: Sweden
Ingredients: 1 kg game meat (venison, reindeer, or a mix of beef and pork with fat); 200 g pork fat (or use fatty pork shoulder if lean game is used); 20 g sea salt; 3 g Prague Powder #1 (curing salt) - *Essential for safe drying*; 5 g white pepper, ground; 3 g allspice, ground; 2 g ginger, ground; 1 g mace, ground; 2 cloves garlic, minced; 1/4 cup cold water or ice cubes; Hog casings (approx. 3 meters/3 yards), soaked and rinsed

Fjallkorv 🇸🇪 Sweden

Mountain sausage, a type of Swedish sausage often made with game meats and herbs, enjoyed as a snack or appetizer.

Meat Classic

Made with

Game meat herbs

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