Fiskgratang med dillsas

Name: Authentic Fiskgratang med dillsas (Swedish Fish Gratin with Dill Sauce)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fish Gratin:**; 800g white fish fillets (such as cod, haddock, or pike), skinless and boneless; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons butter; 300ml whole milk; 100ml heavy cream; 100g grated cheese (Gruyère or a mild Swedish cheese like Västerbotten); 1 tablespoon chopped fresh parsley; *For the Dill Sauce (Dillsås):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 400ml fish stock or water; 200ml heavy cream; 1 large bunch of fresh dill (approx. 30g), finely chopped; 1 tablespoon lemon juice; 1 teaspoon sugar; Salt and white pepper to taste; *For Serving:**; 800g new potatoes or waxy potatoes

Fiskgratang med dillsas 🇸🇪 Sweden

Fish gratin with dill sauce, a baked fish dish often served with a creamy dill sauce.

Seafood Classic

Made with

Fish dill sauce

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