Name: Authentic Fiskgratang med dillsas (Swedish Fish Gratin with Dill Sauce)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fish Gratin:**; 800g white fish fillets (such as cod, haddock, or pike), skinless and boneless; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 tablespoon lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons butter; 300ml whole milk; 100ml heavy cream; 100g grated cheese (Gruyère or a mild Swedish cheese like Västerbotten); 1 tablespoon chopped fresh parsley; *For the Dill Sauce (Dillsås):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 400ml fish stock or water; 200ml heavy cream; 1 large bunch of fresh dill (approx. 30g), finely chopped; 1 tablespoon lemon juice; 1 teaspoon sugar; Salt and white pepper to taste; *For Serving:**; 800g new potatoes or waxy potatoes

Fiskgratang med dillsas 🇸🇪 Sweden

Fish gratin with dill sauce, a baked fish dish often served with a creamy dill sauce.

Seafood Classic

Made with

Fish dill sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.