Name: Traditional Swedish Grynkorv (Grain Sausage)
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams pork shoulder (cubed); 150 grams pork fat (cubed); 200 grams pearl barley (uncooked); 250 ml water (for soaking barley); 2 medium onions (finely chopped); 50 ml heavy cream; 2 large eggs; 15 grams salt; 2 grams ground white pepper; 2 grams ground ginger; 2 grams ground allspice; 2 meters natural pork casings (32-35mm diameter); Water (for boiling)

Grynkorv 🇸🇪 Sweden

Grain sausage, a type of Swedish sausage often made with grains and spices, known for its unique texture.

Meat Classic

Made with

Grains spices

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