Name: Authentic Farska kottbullar Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Meatballs:**; 500 grams ground beef and pork mix (50/50); 1 small yellow onion, finely grated; 1/2 cup breadcrumbs (plain); 1/2 cup whole milk; 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 tablespoons butter (for frying); *For the Gravy (Sås):**; 4 tablespoons butter; 4 tablespoons all-purpose flour; 2 cups beef broth; 1/2 cup heavy cream; 1 teaspoon soy sauce (optional, for color and depth); Salt and white pepper to taste; *For Serving:**; Lingonberry jam

Farska kottbullar 🇸🇪 Sweden

Homemade meatballs, a staple of Swedish cuisine, often served with lingonberry sauce.

Meat Classic

Made with

Ground meat spices lingonberries

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