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Name: Authentic Hallonmousse (Raspberry Mousse) from Sweden
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams fresh or frozen raspberries; 100 grams granulated sugar; 200 milliliters heavy cream (whipping cream), 36% fat; 3 sheets leaf gelatin (or 1 teaspoon powdered gelatin); 1 tablespoon lemon juice (optional, to taste)

Hallonmousse

🇸🇪 Sweden

Various

Raspberry mousse, a light and fruity dessert often served with a dollop of whipped cream.

Dessert

Classic

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Ingredients

Raspberries

gelatin

sugar

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