Name: Traditional Flasketarier from Sweden
Prep time: 40 min
Cook time: 180 min
Yield: 8
Cuisine: Sweden
Ingredients: 2 kg pork shoulder or neck, boneless and cut into large chunks; 50 g coarse sea salt; 20 g curing salt (Prague Powder #1 or pink salt), optional for color and preservation; 2 tablespoons whole black peppercorns, coarsely crushed; 1 tablespoon whole allspice berries, coarsely crushed; 4-6 dried bay leaves; 1 liter water; 1 large onion, roughly chopped; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 2 tablespoons whole grain mustard; 1 teaspoon black pepper, ground; 1/2 teaspoon ground cloves (optional, for extra warmth)

Flasketarier 🇸🇪 Sweden

Pork terrine, a flavorful dish made from pork meat and often served cold.

Meat Classic

Made with

Pork spices

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