Name: Traditional Swedish Gulaschsoppa
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 kg beef chuck, cut into 2-3 cm cubes; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons vegetable oil; 2 large onions, finely chopped; 2 red bell peppers, diced; 3 tablespoons sweet paprika powder; 1 teaspoon caraway seeds; 2 liters beef stock; 2 bay leaves; 2 medium potatoes, peeled and diced (optional, for serving separately); 200 ml sour cream (for garnish); Fresh parsley, chopped (for garnish)

Gulaschsoppa 🇸🇪 Sweden

Goulash soup, a hearty and spicy beef soup.

Soup Classic

Made with

Beef paprika vegetables

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