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Name: Authentic Bife de Chorizo Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 sirloin steaks (Bife de Chorizo cut), 1.5 inches thick (about 10-12 oz each); 2 tablespoons coarse salt (preferably sea salt); 1 teaspoon freshly ground black pepper; 4 tablespoons high-smoke-point oil (canola, sunflower, or avocado oil); 4 tablespoons unsalted butter; 4 cloves garlic, lightly smashed; 2 sprigs fresh rosemary or thyme (optional, for basting)

Bife de Chorizo

🇦🇷 Argentina

Nationwide

Thick sirloin steak, grilled or pan-seared, served with sides.

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