Name: Authentic Fiskbullar i vitvinsas from Sweden
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams white fish fillets (such as cod, haddock, or pike), skinless and boneless; 1 small onion, finely chopped; 1 egg; 2 tablespoons all-purpose flour; 100 ml heavy cream; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon fresh dill, chopped (plus extra for garnish); 2 tablespoons butter; 200 ml dry white wine; 200 ml fish stock or water; 200 ml heavy cream (for the sauce); 1 tablespoon lemon juice; Salt and white pepper to taste

Fiskbullar i vitvinsas 🇸🇪 Sweden

Fish balls in white wine sauce, a delicate and flavorful seafood dish.

Seafood Classic

Made with

Fish balls white wine sauce

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