Fiskbollar

Name: Authentic Swedish Fiskbollar
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Fiskbollar:**; 500 grams minced white fish (such as cod, haddock, or pollock); 1 small yellow onion, finely grated (about 50 grams); 1 large egg; 3 tablespoons all-purpose flour; 200 milliliters whole milk; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon butter (for boiling); *For the Creamy Sauce (Sås):**; 50 grams butter; 3 tablespoons all-purpose flour; 500 milliliters milk (from the fiskbollar mixture); 1 teaspoon salt; 1/4 teaspoon white pepper; A pinch of ground nutmeg; 1 tablespoon heavy cream or crème fraîche (optional, for extra richness); *For Serving:**; Boiled potatoes; Fresh dill

Fiskbollar 🇸🇪 Sweden

Fish balls, often made from minced fish and spices, served with a creamy sauce.

Seafood Classic

Made with

Minced fish spices creamy sauce

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