Name: Traditional Swedish Grovbröd
Prep time: 20 min
Cook time: 55 min
Yield: 10
Cuisine: Sweden
Ingredients: 2 cups (250g) whole grain rye flour; 1 cup (125g) all-purpose or whole wheat flour; 1 ½ teaspoons (8g) salt; 1 packet (7g) active dry yeast; 2 tablespoons (30g) molasses or dark syrup (sirap); 1 ½ cups (350ml) lukewarm water (around 100°F / 38°C); 1 tablespoon (10g) butter, for greasing the pan

Grovbrod 🇸🇪 Sweden

Whole grain bread, a staple of Swedish cuisine, often served with toppings.

Bread Classic

Made with

Whole grain flour water

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