FoodHopp

Name: Traditional Crema Andorrana (Catalan Cream)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Andorra
Ingredients: 4 large egg yolks; 1/2 cup granulated sugar (for custard); 2 cups whole milk; 1 vanilla bean (or 1 teaspoon pure vanilla extract); 1/4 cup granulated sugar (for caramelizing the top); Pinch of salt