Name: Authentic Farskpotatis med Gräddsås Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Potatoes:**; 1 kg (2.2 lbs) new potatoes (waxy variety); 1 tablespoon salt (for boiling water); 2 tablespoons butter; *For the Gräddsås (Cream Sauce):**; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml (2 cups) heavy cream (36% or higher); 150 ml (2/3 cup) whole milk; 1 teaspoon salt (or to taste); 1/4 teaspoon white pepper (or black pepper, traditionally white is preferred); 1/4 teaspoon freshly grated nutmeg (optional, but classic)

Farskpotatis med graddsas 🇸🇪 Sweden

New potatoes with cream sauce, a simple and classic side dish often served with fresh potatoes and creamy sauce.

Vegetarian Classic

Made with

New potatoes cream sauce

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