Name: Authentic Fiskgratang (Swedish Fish Gratin)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 700 g white fish fillets (such as cod, haddock, or pollock), skinless and boneless; 500 ml whole milk; 25 g unsalted butter; 25 g all-purpose flour; 150 ml heavy cream (35% fat); 1 tablespoon Dijon or whole-grain mustard; 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill); 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon freshly grated nutmeg; 1 lemon (for juice); 50 g fresh white breadcrumbs; 2 tablespoons melted butter (for topping); 1 tablespoon chopped fresh parsley (for garnish)

Fiskgratang 🇸🇪 Sweden

Fish gratin, a creamy fish dish often made with cod or salmon.

Seafood Classic

Made with

Fish cream breadcrumbs

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