Name: Traditional Swedish Laxpastej (Salmon Pâté)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams fresh salmon fillet, skinless and boneless; 1 cup heavy cream (35% fat); 1 small shallot, finely minced; 2 tablespoons butter; 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill, finely chopped; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon ground allspice; 1/4 teaspoon nutmeg, freshly grated; 1 teaspoon gelatin powder (optional, for a firmer set)

Laxpastej 🇸🇪 Sweden

Salmon pate, a creamy and flavorful spread often served with crispbread.

Seafood Classic

Made with

Salmon cream spices

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