Name: Traditional Skogsduva (Wood Pigeon Stew)
Prep time: 20 min
Cook time: 105 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 whole wood pigeons, cleaned and quartered; 2 tablespoons butter; 1 large onion, chopped; 2 carrots, peeled and sliced; 2 parsnips, peeled and sliced; 2 tablespoons all-purpose flour; 500 ml game stock or beef stock; 100 ml red wine; 1 bay leaf; 4 juniper berries, crushed; 2 sprigs fresh thyme; 100 g lingonberries (fresh or frozen); 1 tablespoon blackcurrant jelly; Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Skogsduva 🇸🇪 Sweden

Wood pigeon, a game bird used in various Swedish dishes, known for its rich flavor.

Meat Classic

Made with

Wood pigeon spices

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