Name: Traditional Swedish Farika
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 cups whole milk; 1/2 cup semolina flour; 2 tablespoons granulated sugar (or to taste); 1/4 teaspoon salt; 1 tablespoon unsalted butter (optional, for richness)

Farika 🇸🇪 Sweden

Semolina porridge, a creamy and sweet dish made from semolina, often enjoyed with fruit or jam.

Dessert Classic

Made with

Semolina milk sugar

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