Name: Traditional Swedish Flasketaror (Pork Terrine)
Prep time: 20 min
Cook time: 210 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg pork shoulder or pork neck, cut into 2-inch cubes; 400 g pork fatback or fatty pork belly, cut into 1-inch cubes; 2 tablespoons salt; 2 teaspoons whole black peppercorns, lightly crushed; 1 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 large onion, finely chopped; 2 bay leaves; 5 liters water or unsalted pork/vegetable stock; 1 tablespoon butter (for greasing)

Flasketaror 🇸🇪 Sweden

Pork terrine, a flavorful dish made from pork meat and often served cold.

Meat Classic

Made with

Pork spices

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