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Grilled fish, typically marinated with spices and served with sambal.

first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook.

Grilled catfish, usually marinated and served with sambal.

Fried dough balls filled with meat and vegetables.

Sweet pastry with layers of phyllo dough, nuts, and syrup.

A rich, baked casserole with macaroni, cheddar cheese, evaporated milk, and sometimes tuna or hot dogs.

Layered pastry with nuts and syrup, popular in Armenian celebrations.