Name: Traditional Persian Baklava
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Iran
Ingredients: 20 sheets phyllo dough; 1 cup (170g) unsalted butter, melted; 2 large eggs, beaten; 1 cup (100g) walnuts, finely chopped; 1 cup (100g) pistachios, finely chopped; 1/2 cup (125g) powdered sugar; 1/2 cup (100g) sugar; 2 cups (400ml) water; 2 cinnamon sticks; Zest of 1 orange

Baklava Iran

Sweet pastry layered with nuts and syrup, a beloved Iranian dessert.

Iran dessert

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