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Name: Authentic Bakari Bhuna Chana Masala Chutney Bhakari Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups cooked rice, mashed smooth; 1 cup water; 1 teaspoon oil; 1 teaspoon black salt (kala namak); 1/2 teaspoon chaat masala; 1/2 teaspoon garam masala; 1/4 teaspoon turmeric powder; 1/4 teaspoon coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 2 tablespoons chopped fresh coriander leaves; 1 cup dried chickpeas (chana), soaked overnight and cooked until soft; 2 medium tomatoes, diced; 1 medium onion, finely chopped; 1-inch ginger, grated; 2 cloves garlic, minced; 2 teaspoons oil; 1 teaspoon cumin seeds; 1 teaspoon fenugreek seeds; 1 teaspoon mustard seeds; Salt to taste

Bakari Bhuna Chana Masala Chutney Bhakari

🇵🇳 Nepal

Rural

A spiced rice cake dish served with a tangy chutney, popular in rural areas.

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