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Name: Authentic Bakari Bhuna Chana Masala Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups fermented rice porridge (bakari); 1 cup dried chickpeas (chana), soaked overnight; 2 medium potatoes, peeled and diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, minced; 1 green chili, finely chopped (optional); 2 tablespoons oil or ghee; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 1 teaspoon fenugreek leaves (methi), chopped; 1 teaspoon garam masala; Salt to taste; Water as needed

Bakari Bhuna Chana Masala

🇵🇳 Nepal

Himalayan regions

Fermented rice porridge cooked with lentils and vegetables.

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