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Name: Traditional Egyptian Baklava
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Egypt
Ingredients: 20 sheets phyllo dough; 1 cup unsalted butter, melted; 2 cups walnuts, finely chopped; 1/4 cup pistachios, finely chopped; 1/4 cup almonds, finely chopped; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 cup orange blossom water (or rose water); 2 large eggs, beaten

Baklava

🇪🇬 Egypt

Cairo

Sweet pastry with layers of phyllo dough, nuts, and syrup.

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