Name: Authentic Bakari Bhuna Bhaji Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups fermented rice (fermented for 24–48 hours); 1 cup red lentils (masoor dal); 1 medium potato, peeled and chopped; 1 cup carrots, chopped; 1 cup green beans, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons cooking oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; Water (as needed)

Bakari Bhuna Bhaji 🇵🇳 Nepal

Fermented rice porridge cooked with lentils and vegetables.

Nepal porridge

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