FoodHopp

Name: Traditional Antiguan Bakes
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon granulated sugar; 3/4 cup warm water (approximately); 2 tablespoons vegetable oil (for the dough); Vegetable oil for frying (enough for deep frying, about 2-3 cups)