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Name: Indonesian Baklava Recipe
Prep time: 30 min
Cook time: 55 min
Yield: 8
Cuisine: Indonesia
Ingredients: 200 grams (7 oz) phyllo dough sheets; 100 grams (3.5 oz) finely chopped cashews; 100 grams (3.5 oz) finely chopped almonds; 100 grams (3.5 oz) finely chopped pistachios; 100 grams (3.5 oz) palm sugar (gula jawa); 200 milliliters (7 fl oz) coconut milk; 1/4 teaspoon cinnamon (optional); 1/2 teaspoon cardamom powder (optional); Vegetable oil for brushing

Baklava

🇮🇩 Indonesia

Nationwide

Sweet pastry layered with nuts and syrup, popular in Indonesia.

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