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Name: Authentic Bakari Bhuna Chutney Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup cooked white rice; 1/2 cup red lentils (masoor dal), soaked overnight; 1 medium potato, diced; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon fenugreek leaves (methi), chopped; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon chili powder (adjust to taste); 1 tablespoon oil (for frying); 1 cup water (plus more as needed); Salt to taste; 1 packet (100g) fermented rice batter (dahi tarka), store-bought or homemade

Bakari Bhuna Chutney

🇵🇳 Nepal

Himalayan regions

Fermented rice porridge cooked with lentils and vegetables.

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