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Name: Authentic Jordanian Baklava
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Jordan
Ingredients: 1 sheet (about 250g) phyllo pastry (or 16 sheets, 30g each); 200g (7 oz) finely chopped pistachios; 1 cup (225g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1/4 cup (60ml) honey; 1/4 cup (60ml) water; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; Pinch of salt

Baklava

🇯🇴 Jordan

Nationwide

A rich dessert of layered pastry, nuts, and honey, popular in Jordan.

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