FoodHopp

Name: Traditional Bakarkhani from Nepal
Prep time: 30 min
Cook time: 40 min
Yield: 64
Cuisine: Nepal
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon baking soda; 1 packet (2.25 teaspoons) active dry yeast; 1/4 cup warm water; 2 tablespoons vegetable oil