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Name: Authentic Dominican Bakas Fritters
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Dominica
Ingredients: 1 whole flying fish (about 1.5 lbs), cleaned and cut into pieces; 1 onion, finely chopped; 2 green bell peppers, chopped; 3 cloves garlic, minced; 2 potatoes, peeled and diced; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup water (or more as needed); Vegetable oil for frying

Bakas Fritters

Dominica

Nationwide

Fried dough balls filled with meat and vegetables.

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