Name: Traditional Bakari Bhuna Aloo Chutney Bhakari Bhakari from Nepal
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups cooked rice (fermented); 1/2 cup red lentils (masoor dal); 2 medium potatoes, peeled and chopped; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons coriander powder (dhaniya); 1 teaspoon cumin powder (chana masala); 1 teaspoon turmeric powder (haldi); 1 teaspoon chili powder (laal mirch); 1/2 teaspoon black salt (kala namak); 2 tablespoons coconut oil (desi ghee preferred); 1 cup water or vegetable broth; Salt to taste; Fresh cilantro leaves for garnish

Bakari Bhuna Aloo Chutney Bhakari Bhakari 🇵🇳 Nepal

Fermented rice porridge cooked with lentils and vegetables.

Nepal porridge

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