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Name: Israeli Traditional Baklava
Prep time: 45 min
Cook time: 50 min
Yield: 12
Cuisine: Israel
Ingredients: 12 sheets phyllo dough; 2 cups walnuts, finely chopped; 1 cup pistachios, finely chopped; 1/2 cup sugar; 1 cup honey; 1/4 cup orange blossom water (or lemon juice); 1/4 teaspoon ground cinnamon (optional); 1/4 teaspoon ground cloves (optional); Vegetable oil for brushing

Baklava

🇮🇱 Israel

Nationwide

A rich dessert made with layers of phyllo dough, nuts, and honey.

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