FoodHopp

Name: Traditional Dutch Balkenbrij
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 pound pork liver; 1 pound pork lungs or heart (or additional liver); 1 pound pork fat (fat back or belly); 1 large onion, chopped; 5 cups buckwheat flour; 1 cup pork stock or water; 1 tablespoon salt; 2 teaspoons ground pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 tablespoon brown sugar (for caramelizing); 1 tablespoon butter or lard (for frying)

Balkenbrij

🇳🇱 Netherlands

Gelderland

Sausage made from organ meat and buckwheat

Dutch

Sausage

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Ingredients

Organ meat

buckwheat

spices

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