Name: Authentic Bakari Bhuna Recipe
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup uncooked rice; 2 cups red lentils (masoor dal); 1 medium onion, finely chopped; 2 medium tomatoes, diced; 2 green chilies, sliced; 1-inch ginger, grated; 2 cloves garlic, minced; 2 tablespoons coconut oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 2 cups water (adjust as needed); Fresh cilantro, chopped (optional, for garnish)

Bakari Bhuna 🇵🇳 Nepal

Fermented rice porridge cooked with lentils and vegetables.

Nepal porridge

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