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Name: Traditional Hungarian Baklava
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Hungary
Ingredients: 2 packages (4 sheets) phyllo dough; 200 grams (7 oz) walnuts, finely chopped; 200 grams (7 oz) sugar; 100 grams (3.5 oz) butter, melted; 1/2 cup water; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves

Baklava

🇭🇺 Hungary

Nationwide

Sweet pastry made with layers of phyllo dough, filled with chopped nuts and sweetened with syrup.

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