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Name: Authentic Balkenbrij met Stroop Recipe
Prep time: 45 min
Cook time: 120 min
Yield: 6
Cuisine: Netherlands
Ingredients: 500 grams pork liver; 500 grams pork meat (trimmings or shoulder); 250 grams buckwheat groats; 1 liter water (for porridge); 2 onions, finely chopped; 50 grams lard or butter; 1 tablespoon salt; 2 teaspoons ground pepper; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 tablespoon fresh parsley, chopped; 1/2 cup Dutch stroop (syrup) or dark molasses

Balkenbrij met Stroop

🇳🇱 Netherlands

Gelderland

Sausage made from organ meat with syrup

Dutch

Sausage

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Ingredients

Organ meat

buckwheat

syrup

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